Kenji Tei Scores Big with Authentic Noodles and Crunchy Maki

Filipinos love Asian noodle soup. I’m not just talking about mami, but rather any type of soup-over-noodle fares served on bowls. I’d say, there’s something about slurping spoonfuls of hot broth and munching on noodles and toppings that make us all happy. Case in point is the relatively new Kenji Tei Ramen House at Greenbelt 5. In just a few months, it has become one of the most frequented noodle shops in the Central Business District. Naturally, we couldn’t help ourselves but give in to curiosity.
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